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The Jumper Sauvignon Blanc

A Jumper is someone prepared to take a risk and try something a little different.

The fruit was picked in the cool of the morning and processed using anaerobic techniques.

The cool fruit was de-stemmed, crushed and lightly pressed. At this stage the greatest of care is taken to handle the fruit as little as possible during these processes thereby retaining maximum fruit character and aromas. The juice was clarified by cold settling, after which it was racked and then fermented for approximately 28 days in stainless steel tanks.

Other Varieties Offered under ‘The Jumper’

McLaren Vale Shiraz

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